About Miss Saigon
Welcome to Miss Saigon, an homage to the vibrant streets of Vietnam nestled in the heart of Philadelphia. Immerse yourself in the authenticity of Vietnamese street food, each dish a flavorful journey through the bustling markets of Vietnam. Step inside and be transported to Vietnam with our decor, a nostalgic ode to the city's charm. The ambiance is carefully curated to foster connections, making Miss Saigon the perfect place to create lasting memories.
As dusk falls, our space transforms into a dynamic nightlife haven, with a guest DJ and cocktails that mirror the hues of the LGBTQ+ Pride flag, celebrating diversity and unity in every sip.
Our space is more than just design and contemporary cooking; it's an immersive experience where cocktails and food become the bridge to the soul of Vietnam. Join us at Miss Saigon, where every visit is a vibrant brushstroke in the masterpiece of cultural immersion, connection, diversity, and inclusion.
Menu
100% Barley Malt and Saaz Hops brewed in Thailand.
Japanese-style light pilsner with a surprisingly smooth taste.
Brewed at the Thousand Island Lake in China, fusing the finest quality malt, hops, rice, and water.
Full-bodied Asian lager brewed with caramel malts for a fruity aroma and balanced sweetness.
Sweet and sour with a note of bitterness, a spicy echo of coriander, and a hint of orange.
A refreshing, well-rounded taste with a tangy character and hints of sweetness is pleasing to the palate.
Pecan, cranberry, and cacao nibs intermingle with a rich granola body.
Pale ale with juicy tropical fruit character, bright floral aromas, and delectable layers of hop flavor.
New England-style IPA with aromas of pineapple, mango, and strawberry and hints of melon.
Apple, pear, stone fruit, and almonds.
El Zorrito Natural Orange (NV)
Refreshing and bold acidity of medium intensity.
Sauvignon Blanc (NV)
Fresh and rather tangy, fruit-filled palate.
Finger Lakes (2021)
Pear, stone fruits, and expressive peppery notes.
Fruit-forward flavors accented by dark chocolate and toasted oak.
Ripe plums balanced by light tannins and a crisp finish.
Black currant, spice, and cured meats with a touch of coffee.
Full-bodied with fine-grained tannins and a spicy finish.
Flavors of black stone fruit, clove, and dried herbs.
Fruit-forward, peach and almond flavors.
Key flavors include lemon, grapefruit, brioche, vanilla, stone fruit, and white flower.
Apricot, citrus, and jasmine flower.
Reservations
*If your party has more than 5 people, please call us at +1 267-534-3963